Sunday, February 27, 2005
Conventional Wisdom From a Parallel Universe, Delivered To Your Doorstep
Thankfully, the Magazine ain't gettin' all salt-of-the-Earth on us:
"A few years ago, diners became fascinated with roasted beef marrow, which is eaten by scooping the wiggly marrow from leg bones and spreading it on toast." |
"A few years ago, diners became fascinated with roasted beef marrow, which is eaten by scooping the wiggly marrow from leg bones and spreading it on toast." |
